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Aquaculture of pigs



Many people refuse to eat pig-derived pork or other meat from religious reasons or health reasons. When people begin eating more vegetarian diets, red meat is usually the first thing they eliminate from their diet. When they do, various health indicators generally begin to improve, as their cholesterol and blood pressure measurements. Health is one of the most convincing reasons to eat vegetarians, but the inhumane treatment of animals mass-produced for human consumption is the result of many people eating carnivorous meals

Pork breeding follows the same process as chicken farming and other animal farming. Pigs are kept in small boxes with limited movement. They are overfed because they can massacre more quickly. Their living conditions may be dirty and they are given growth hormone that stimulates weight gain and antibiotics and the disease that is the result of their living conditions

They are obliged to live in an unnatural state and show signs of chronic stress that other animals produced for human food do. They chew a cage stick and worry excessively with a bottle of water. A limited range of movement prevents anchoring behavior that is natural for pigs.

Pigs pay a very high price to feed us. And we will pay high price to eat pork and other lean meat. Basically we can not eat meat. Our teeth were not developed to rip and tear the flesh. We evolved from herbivores and it is still a better way for us to eat. When we remove lean and other meat and animal use products from our diet, we will be healthier - more inclination and fitting, less and less of us innocent animals There is a psychological advantage of knowing that they do not contribute to suffering.

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