If most of us think about the conditions under which the chickens used for meat and eggs are raised and slaughtered, we will be on the spot for vegetarians. Spawning hens can occur in 6 cocks and 6 cages in the cage, each chickens only get 67 inch of space for that lifetime.
It comes from being cramped and rising with fewer and cleaner conditions unless they are proved and classified as free range or organic or natural
Then consider the recommendations for cleaning after touching poultry. Recommended to clean bleach and surface to remove bacteria to clean your hands thoroughly after touching the chicken.
Do you really want to put something on your body that requires bleach to clean up later? What are the things you need to cook to a certain temperature to make sure you have destroyed potentially sick bacteria?
Chickens and turkeys are produced in large quantities and injected with antibiotics and hormones, so there is no taste any more. One of the most humanitiously treated chicks is stunned by saltwater salt water before being beheaded. John - Robins excellent books and videos, small planetary meals, he actually shows you a picture of a chicken being caught in groups by the neck and thrown into the cage and actually eats that field of view chicken in your head Can we consider that?
Means of mass-producing animals for human consumption are unhealthy and cruel for animals and by nature are also unhealthy for humans. Even if you are saying that humans are natural hunters, they grow up under the habitation and eat animals that are fed hormones and antibiotic meals.
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