Our love of diamonds and fire and glow praise brought many different cuts of diamonds. We are still seeing some of the early styles of diamond cuts, such as rounds and emerald cuts, but today there are more cuts and that
The most popular cut for diamond rings is still a round, brilliant cut today. It was developed in the 17th century in Venice. It is still preferred when raw crystals are in the formation of octahedra. Despite the fact that 50% of stones are cut off in this process, it is often possible to carve two stones from octahedrons. A more unusual form of stone is used for flashy cuts like the Marquis, Pear, or heart-shaped diamonds. The earliest brilliant had 17 facets on the stone and was called double cut. It was immediately improved by cutting the stone with 33 facets, and it was called triple cut brilliant.
In the 19th century, more innovations in the diamond cutting style were developed thanks to the development of better jewelry cutting tools. In 1919, Marcel Tolkowsky combined his art of cutting with the science of light and refraction and published his book "Diamond Design". These relatively recent geometric calculations are designed to increase the fire and sparkle of diamonds, many of today's work of diamond cutting work today
Now there are cuts like princess cuts, trillions, ovals, pears and heart shapes. It is an old-fashioned star butterfly diamond with an innovative cutter! A single patented cut, Ashoka diamond is an elliptical cut with a rounded, vivid edge and needs more than 3 carats of stone. It is very beautiful (and expensive!) In the form of diamonds. Tiffany also patented a diamond cut called Lucida's cut. It's a lucky bride to whom the fiancé gives her one of these very coveted stones!
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