Diabetes is the third leading cause of death in the United States. To further cool it is the first leading cause of death for children. The rate of increase in obesity in this country also resulted in an increase rate of type II diabetes (also diabetes at the beginning of the adult called). Today, 12 adults suffer from this disease. It means that over 60,000 people, those 60 thousand walk around unaware of the diagnosis undetermined and its sensitive insulin status, have disability
Type II diabetes is caused by aging, obesity, poor nutrition, increased stress and physical inactivity. With one source you can go back to all these conditions --- high acidity. There is a negative health impact that is indicated by the rapidly increasing diabetes rate of the country in the lifestyle of excess acids and food selection.
Diabetes is an old disorder. It has been known for thousands of years and it is only today that things are fashionable. Part of the problem is that even the adult educated the nature of diabetes is a mystery. Insulin affects the insulin metabolism in the body. There is a certain misunderstanding about the essence of disorder in current medicine.
For example, many health care facilities think that obesity is the cause of diabetes. However, obesity is the result of increased consumption of complex carbohydrates and simple sugars. The high consumption rate of these products (made from sugar and processed wheat acid food) leads to high acidity in the body. The body attempts to deal with unnecessary acid increase by the use of fat to neutralize acid. Fat is then stored in the body as a safety device for the cell.
There is also the belief that insulin is necessary to adjust the blood sugar level in the body. The term "insulin dependence" was insufficient for muscle and fat to take glucose (sugar produced by eating high carbohydrates and sweet foods) in the 1950's But according to the present study it was hard, but various It transports sugar in the body things. The cell requires the sugar that cell's breath. The body ensures that the cells receive it regardless of the current amount of insulin.
Insulin resistance, a precursor to type II diabetes, is brought about by very acidic lifestyle and acidic food choices. It occurs in the liver, muscle, fat cells. These body organs and tissues stimulate super caffeine, chocolate, sugar, carbohydrates. At the same time as the body is stimulated, the cell begins releasing glucose, which causes elevated blood glucose which people see when they test blood sugar. Somatic cells are destroyed tissues and very acidic state is a condition of overtime of problem, including premature aging of glycogen release from the liver, hypertension, arrest, and prevention of fat burning
It can cause much of the damage to body tissue stimulation through acidic food, type II diabetes is just a symptom of acidic lifestyle. In order to bring the body back to balance, you need to include alkaline the green vegetables, green drinks and good fat during your meal. Plant proteins from grains and legumes also help restore the homeostatis in front of the body. It is developing a technology to replace the diet of the balance plan and the body, which includes the miracle food of PH. By the application of the principle of diet, controlling and preventing diabetes is a simple matter of eating alkalized, survival.
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Dairy and pH miracle diet therapy
PH miracle diet attempts to control many different conditions of the body, including obesity, by omitting acidifying food and action. One of the most amazing containments on the list, at least for Westerners, is milk. Dairy products, Western diet pillars are not included in most diets of the population around the world. So do the rest of the world know that we are not? Dairy products are not necessary for health.
Many people believe that dairy products and milk are essential for bone mineral density and overall health. However, dairy products have a large amount of both acid forming factors protein and fat. Products made from milk and milk produce acid. Goat and milk cheese, low fat, protein, low acid. The only dairy exception is butter that is alkalized due to short chain fat in it.
In 2003, Harvard School of Public Health released an alternative pyramid to the FDA's recommendations based on the imbalance the members saw in the original pyramid. It did not mention, in particular, acid and alkaline food, but the pyramid shows a tendency towards alkaline food. The most noticeable difference is the calcium or calcium supplement contained in the FDA pyramid and Harvard pyramid or 1 hour supplement. In addition to dietary supplements, the FDA recommends 2-3 servings per day.
Dr. Meir Stampfar, a professor in the department of epidemiology and nutrition department and a chair of the department of epidemiology at Harvard University of Public Health, Americans should eat less dairy products body needs calcium, but the FDA It is not a level that is present in recommended 2 to 3 servings. Calcium is necessary for the development and maintenance of normal bones; however, average adults can obtain sufficient calcium from supplementation. The level of calcium present in 2-3 servings of dairy products per day can actually be harmful to health. There is a risk of increasing calcium overdose and there is a risk of cancer and clicking links prevents large amounts of calcium and osteoporosis.
Furthermore, dairy products are not pure foods. The dairy industry has worked hard to grow the image that milk is essential and harmless. But let's think, that average cow fifty years ago will produce 2,000 pounds of milk a year and today's cows average 50,000 pounds a year. Dairy antibiotics, dairy farmers weigh the production in terms of hormone production breeding and forced milk production. All of these additives are part of the milk that people drink everyday.
Increasing Americans, including those who follow the PH miracle diet, have excellent results, removing the dairy from their diet. In a recent study, milk led to intestinal colic, intestinal irritation, anemia and allergic reactions in infants and children. In children, the main problems were allergy, ear and tonsil infection, asthma, colic and childhood diabetes. The study showed that adults suffered from heart disease, arthritis, allergy and sinusitis as a result of conventional milk.
Just a quick investigation of the risk of dairy can actually open your eyes about this "safe" food. Reading the research, seeing the acidic effect of milk and other dairy products makes it clear why it is eliminated with a pH miracle diet.
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