Five fish soup.
Fish stock.
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Ingredients: -2 pounds. Any kind of beef and beef (these can be omitted), any kind of white fish trimming, fish to be dressed for the table, 2 onions, 1/2 lemon peel,
Mode: - Cut the fish and put it in the water with the other ingredients. Boil for 2 hours; scoop the alcohol carefully and distort it. When more abundant stock is desired, fried vegetables and fish before adding water.
Time 2 hours
Please pay attention so I wanted to be the fish stock manager soon.
Crayfish soup.
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Ingredients: -50 crayfish, 1/4 pounds. Buttery, 6 anchovies, crumb 1 French roll, a little lobster spawn, condiments to taste, 2 medium stocks and quotes of fish stocks.
Mode: - Place the fish between the two plates until they want it, shell the crayfish, pound the shell with a mortar, butter and anchovies; when well beaten, sift the hair of the stock with a hair sieve Please put the rest in it with a roll clam. I put it in the fish, but do not let the soup boil after it rubs Tammy. Add seasoning as needed.
It's time 1-1 / 2 hours.
Eel soup
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Ingredients: - 3 pounds. Eel, 1 onion, 2 ounce buttery, 3 blade of mace, 1 bunch of sweet herbs, 1/4 oz. Salt of salt, taste salt, tbsp. A handful of flour, 1/4 pint of cream, 2 quarts of water.
Mode: -, wash the eel, cut them into a thin slice and put them in a stuff pan with butter; let them simmer for a few minutes, then pour water on them and simmer until the thin slaughties soften, but fish Do not break. Carefully take them out, mix flour into the cream and batter smoothly, boil it, pour on the eel, and serve.
Time one hour, or rather than.
Please note that this soup has a different flavor by omitting the cream and adding a little ketchup.
Lobster soup
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component. 3 large lobsters, or 6 small ones; crumb of French roll, 2 anchovies, 1 onion, 1 small bunch of sweet herbs, 1 strip of lemon peel, 2 ounces. Butter, a little nutmeg, 1 teaspoon of flour 1, cream 1 Pint, 1 pint of milk; Force meatballs, mace, salt and pepper taste, bread crumbs, 1 egg, 2 water
Mode: - Choose flesh from lobster, tap fins, chains, small claws with mortar, remove brown fins and bags in the head. Put in rolls, anchovies, onions, herbs, lemon peels, water crumbs and stew breads, simmer gently until all the goodness is extracted, and off it stock. Pound the eggs in butter, nutmeg, flour and mortar and mix cream and milk with it. At the same time, please add stuffed tail. Make fleshed balls with the rest of the lobster, season with mace, pepper, and add salt, a little flour, and some bread crumbs; those with eggs
Time two hours, or rather than.
Oyster soup -1.
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Ingredients: - 6 ounces of oysters, 2 quarts of white stock, 1/2 pint of cream, 2 oz. Butter, 1-1 / 2 ounces. Mace in flour; salt, cayenne, and taste.
Mode: - Burn oysters with their own drinks; take them out, fold them, put them in the tureen. Put in the beard and liquor, which must be carefully tensioned, take the stock pint, simmer for 1/2 hour I will. Take it from the fire, re-strain, and add the rest of the stock with drying and mace. Boil it, add thickening of butter and flour, boil for 5 minutes, stir boiling cream, pour on oyster and serve.
Time 1 hour
Please note that if adopted with this soup, use rich cream instead of milk, concentrated with butter and wheat flour instead.
Kakisupe-2
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Ingredients: - 2 quarts of good lamb soup, 6 dozen oaks, 2 ounce butter, 1 ounce. Of flour.
Mode: - Beard oyster, and burn them with your own sake; then add it, add it well, strain well, soup; thicken butter and flour, boil it for a quarter of an hour ... put in oysters and stir well, Do not serve it, boil it, very hot.
It's time 3/4 hours.
Shrimp soup
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Ingredients: - fish stocks and 2 quarts of water, shrimp 2 pints, French roll to taste, anchovies sauce and mushroom ketchup breadcrumbs, 1 blade of mace, 1 pie of vinegar
Mode: - Choose the shrimp tail, one blade of Mace, one half pine vinegar, and a stewpan with the same amount of water; soup for 1/4 hour Add a crumb of shrimp and shrimp with a little moistened roll of shrimp, add distorted sake and rub them through Tammy, mix them by soup and degree. When it is well cooked, enter a few selected shrimp; make them totally hot and serve. If it is not thick enough, please put some butter and flour.
Time 1 hour
Fish stock.
-----------
Ingredients: -2 pounds. Any kind of beef and beef (these can be omitted), any kind of white fish trimming, fish to be dressed for the table, 2 onions, 1/2 lemon peel,
Mode: - Cut the fish and put it in the water with the other ingredients. Boil for 2 hours; scoop the alcohol carefully and distort it. When more abundant stock is desired, fried vegetables and fish before adding water.
Time 2 hours
Please pay attention so I wanted to be the fish stock manager soon.
Crayfish soup.
--------------
Ingredients: -50 crayfish, 1/4 pounds. Buttery, 6 anchovies, crumb 1 French roll, a little lobster spawn, condiments to taste, 2 medium stocks and quotes of fish stocks.
Mode: - Place the fish between the two plates until they want it, shell the crayfish, pound the shell with a mortar, butter and anchovies; when well beaten, sift the hair of the stock with a hair sieve Please put the rest in it with a roll clam. I put it in the fish, but do not let the soup boil after it rubs Tammy. Add seasoning as needed.
It's time 1-1 / 2 hours.
Eel soup
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Ingredients: - 3 pounds. Eel, 1 onion, 2 ounce buttery, 3 blade of mace, 1 bunch of sweet herbs, 1/4 oz. Salt of salt, taste salt, tbsp. A handful of flour, 1/4 pint of cream, 2 quarts of water.
Mode: -, wash the eel, cut them into a thin slice and put them in a stuff pan with butter; let them simmer for a few minutes, then pour water on them and simmer until the thin slaughties soften, but fish Do not break. Carefully take them out, mix flour into the cream and batter smoothly, boil it, pour on the eel, and serve.
Time one hour, or rather than.
Please note that this soup has a different flavor by omitting the cream and adding a little ketchup.
Lobster soup
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component. 3 large lobsters, or 6 small ones; crumb of French roll, 2 anchovies, 1 onion, 1 small bunch of sweet herbs, 1 strip of lemon peel, 2 ounces. Butter, a little nutmeg, 1 teaspoon of flour 1, cream 1 Pint, 1 pint of milk; Force meatballs, mace, salt and pepper taste, bread crumbs, 1 egg, 2 water
Mode: - Choose flesh from lobster, tap fins, chains, small claws with mortar, remove brown fins and bags in the head. Put in rolls, anchovies, onions, herbs, lemon peels, water crumbs and stew breads, simmer gently until all the goodness is extracted, and off it stock. Pound the eggs in butter, nutmeg, flour and mortar and mix cream and milk with it. At the same time, please add stuffed tail. Make fleshed balls with the rest of the lobster, season with mace, pepper, and add salt, a little flour, and some bread crumbs; those with eggs
Time two hours, or rather than.
Oyster soup -1.
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Ingredients: - 6 ounces of oysters, 2 quarts of white stock, 1/2 pint of cream, 2 oz. Butter, 1-1 / 2 ounces. Mace in flour; salt, cayenne, and taste.
Mode: - Burn oysters with their own drinks; take them out, fold them, put them in the tureen. Put in the beard and liquor, which must be carefully tensioned, take the stock pint, simmer for 1/2 hour I will. Take it from the fire, re-strain, and add the rest of the stock with drying and mace. Boil it, add thickening of butter and flour, boil for 5 minutes, stir boiling cream, pour on oyster and serve.
Time 1 hour
Please note that if adopted with this soup, use rich cream instead of milk, concentrated with butter and wheat flour instead.
Kakisupe-2
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Ingredients: - 2 quarts of good lamb soup, 6 dozen oaks, 2 ounce butter, 1 ounce. Of flour.
Mode: - Beard oyster, and burn them with your own sake; then add it, add it well, strain well, soup; thicken butter and flour, boil it for a quarter of an hour ... put in oysters and stir well, Do not serve it, boil it, very hot.
It's time 3/4 hours.
Shrimp soup
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Ingredients: - fish stocks and 2 quarts of water, shrimp 2 pints, French roll to taste, anchovies sauce and mushroom ketchup breadcrumbs, 1 blade of mace, 1 pie of vinegar
Mode: - Choose the shrimp tail, one blade of Mace, one half pine vinegar, and a stewpan with the same amount of water; soup for 1/4 hour Add a crumb of shrimp and shrimp with a little moistened roll of shrimp, add distorted sake and rub them through Tammy, mix them by soup and degree. When it is well cooked, enter a few selected shrimp; make them totally hot and serve. If it is not thick enough, please put some butter and flour.
Time 1 hour
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