Fruit cocktail
Cocktails made with combinations of fruits are often offered as ordinary lunch, dinner, first meal course before the soup course. In warm weather, they are excellent substitutes for heavy cocktails made of lobsters and crabs, they can also be used to exchange soup courses. The fruit used for this purpose is intended to serve as an appetizer as an acid or flavor, or for the same purpose that a hot and highly seasoned soup is taken, more fruits It must be acidic. Fruit cocktails should always provide ice cold.
Grapefruit cocktail.
-------------------- The cocktail described here can be provided in the stem glass or grapefruit shell. If you use fruit shells, grapefruits need half way between the flowers and the ends of the stem, cut the removed fruits into two parts, then cut the edges of the notched shell There is. This plan of offering cocktails should only be adopted if small grapefruit is used, because the shell needs more fruit than you are comfortable for a cocktail in case you need to use it To
2 Grapefruit 2 Orange 1 c. Dicing Pineapple, fresh or canned powder sugar Remove pulp from grapefruit and orange. However, if grapefruit shells are used to provide cocktails, grapefruit should be cut in half and then removed from the skin with a sharp knife. Remove the pulp section and cut each part into several parts. Add dicing pineapple to other fruits, mix well together and set on ice until it is cooled enough. Put in a cocktail glass or grapefruit shell, pour orange juice spoon or 2 on each serving, sprinkle powder sugar, decorate cherries, and provide ice cold.
Summer cocktail.
As strawberries and pineapple can get fresh at the same time during the summer ---------------, they are often used together in cocktails. Give a little sweetness with powdered sugar and when ice cold, these fruits make delicious combinations.
2 c. Freshly cut pineapple 2 c. Sliced strawberry powder Sugar Prepare fresh pineapple and cut each slice into small pieces or dice. Wash strawberries, coat them and slice them into small slices. Mix two fruits and sprinkle with powdered sugar. Place in a cocktail glass and you can stand on ice in a short time before offering.
Fruit cocktail.
--------------- Fruit cocktail is made by combining various kinds of fruits such as banana, pineapple, orange and maraschino cherry. Such a cocktail is offered in a glass set of stems on a small plate. There is nothing more delicious than it can prepare for the first course of dinner or the luncheon that is offered to the eating preference. The advantage is that you can make it with almost any season of these particular fruits and years.
2 banana 1 c canned pineapple 2 orange 1 doz maraschino cherry lemon juice powder sugar, strip the banana and dice them. Dice in pineapple. Remove the pulp from orange in a way and cut each section into several pieces. Mix these three fruits. Cut the cherries in half and add them to the mixture. Set it on the ice until it is completely cooled. To serve, add to a cocktail glass, add 1 tablespoonful of each glass of maraschino juice from cup of lemon juice and 1 cup. Serve with sprinkle with powdered sugar.
Cocktails made with combinations of fruits are often offered as ordinary lunch, dinner, first meal course before the soup course. In warm weather, they are excellent substitutes for heavy cocktails made of lobsters and crabs, they can also be used to exchange soup courses. The fruit used for this purpose is intended to serve as an appetizer as an acid or flavor, or for the same purpose that a hot and highly seasoned soup is taken, more fruits It must be acidic. Fruit cocktails should always provide ice cold.
Grapefruit cocktail.
-------------------- The cocktail described here can be provided in the stem glass or grapefruit shell. If you use fruit shells, grapefruits need half way between the flowers and the ends of the stem, cut the removed fruits into two parts, then cut the edges of the notched shell There is. This plan of offering cocktails should only be adopted if small grapefruit is used, because the shell needs more fruit than you are comfortable for a cocktail in case you need to use it To
2 Grapefruit 2 Orange 1 c. Dicing Pineapple, fresh or canned powder sugar Remove pulp from grapefruit and orange. However, if grapefruit shells are used to provide cocktails, grapefruit should be cut in half and then removed from the skin with a sharp knife. Remove the pulp section and cut each part into several parts. Add dicing pineapple to other fruits, mix well together and set on ice until it is cooled enough. Put in a cocktail glass or grapefruit shell, pour orange juice spoon or 2 on each serving, sprinkle powder sugar, decorate cherries, and provide ice cold.
Summer cocktail.
As strawberries and pineapple can get fresh at the same time during the summer ---------------, they are often used together in cocktails. Give a little sweetness with powdered sugar and when ice cold, these fruits make delicious combinations.
2 c. Freshly cut pineapple 2 c. Sliced strawberry powder Sugar Prepare fresh pineapple and cut each slice into small pieces or dice. Wash strawberries, coat them and slice them into small slices. Mix two fruits and sprinkle with powdered sugar. Place in a cocktail glass and you can stand on ice in a short time before offering.
Fruit cocktail.
--------------- Fruit cocktail is made by combining various kinds of fruits such as banana, pineapple, orange and maraschino cherry. Such a cocktail is offered in a glass set of stems on a small plate. There is nothing more delicious than it can prepare for the first course of dinner or the luncheon that is offered to the eating preference. The advantage is that you can make it with almost any season of these particular fruits and years.
2 banana 1 c canned pineapple 2 orange 1 doz maraschino cherry lemon juice powder sugar, strip the banana and dice them. Dice in pineapple. Remove the pulp from orange in a way and cut each section into several pieces. Mix these three fruits. Cut the cherries in half and add them to the mixture. Set it on the ice until it is completely cooled. To serve, add to a cocktail glass, add 1 tablespoonful of each glass of maraschino juice from cup of lemon juice and 1 cup. Serve with sprinkle with powdered sugar.
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