How alcohol slows digestion.
And here we are an English doctor, Dr. Henry Monroe, to give an unknown person, a process of digestion, a clear idea of important maneuvers, an effect when alcohol is ingested with food, "Physiological action of alcohol" he says: "All kinds of substances used by humans as food are composed of sugar, starch, oil and carrot, and together in various proportions These are designed for the support of animal frames.The principles of the rich texture of the food fibrine, egg white and casein are adopted to construct the structure.Oil, starch, sugar is the main It is used to generate heat inside the body.
"The first step in the digestion process is to break the food in the mouth by the jaws and teeth.When this is done, saliva, sticky liquid is poured from the salivary gland into the mouth, as it mixes with the food To it, it performs a very important part to the digestion operation, renders the soluble food starch and gradually changes it sugar t, then other principles become more miscible with it Approximately 1 pint of saliva is prepared every 24 hours for adult use.When the food is mastified and mixed with saliva it is passed to the stomach where it is secreted by the filaments secreted by its organs It acts and is poured in large quantities into the stomach whenever food contacts its mucous membrane It consists of dilute acid known to the chemist as hydrochloric acid, composed of hydrogen and chlorine, in a certain fixed proportion Together together, gastric juice is still , Easily soluble in simply named acid containing nitrogen of yeast nature called pepsine containing a specific organic fermentation or degradation substance The gastric juice acts as a simple chemical solvent and after the death the stomach It is proved by the fact that it is known to dissolve itself. "It is wrong to assume that spirits and beer glasses will help digestion after a good dinner, or even bitter beer, including alcohol Any liquor can aid digestion in any way Mix gastric juice into bread and meat Place them in a bottle and keep the bottle in a sand bath with a slow heat of 98 degrees, occasionally a stomach Shake the contents to imitate the movement.When you get in 6 or 8 hours the whole contents will be blended to 1 pultaceous mass and you will find it. If you handle food and gastric juice of another bottle the same way But even me In addition to the amount of pale ale or alcohol at the end of a cup, 7, 8 hours, or a few days, food hardly acts.This is a fact, and if you are led to ask the reason , Alcohol has a unique ability to chemically influence or decompose gastric juice by precipitating its main constituent, viz, pepsine, so its solvent properties are much more effective As a result alcohol can not be thought of as a food, or as a solvent for food.Indeed it is not as the latter, it refuses to act with gastric juice.
"That is an amazing fact," Dr. Dundas Thompson says, "When alcohol is added to the digestive juice it will produce a white sediment and the fluid will not be able to digest animals or vegetable matter. "The use of alcoholic stimulants is an essential element of stomach juice that slows down digestion by coagulating pepsine and thereby interferes with its action, as it is absorbed rapidly by wine and spirits There was not, in any amount, these introductions into the stomach will be a complete bar in the digestion of food, pepsine will precipitate out of solution quickly as it was formed by the stomach. ' The spirit, in any amount, as an adjunct to diet therapy, with direct antagonism to chemical manipulation, its antiseptic to resist food digestion by absorption of water from its particles It is malignant in order.
And here we are an English doctor, Dr. Henry Monroe, to give an unknown person, a process of digestion, a clear idea of important maneuvers, an effect when alcohol is ingested with food, "Physiological action of alcohol" he says: "All kinds of substances used by humans as food are composed of sugar, starch, oil and carrot, and together in various proportions These are designed for the support of animal frames.The principles of the rich texture of the food fibrine, egg white and casein are adopted to construct the structure.Oil, starch, sugar is the main It is used to generate heat inside the body.
"The first step in the digestion process is to break the food in the mouth by the jaws and teeth.When this is done, saliva, sticky liquid is poured from the salivary gland into the mouth, as it mixes with the food To it, it performs a very important part to the digestion operation, renders the soluble food starch and gradually changes it sugar t, then other principles become more miscible with it Approximately 1 pint of saliva is prepared every 24 hours for adult use.When the food is mastified and mixed with saliva it is passed to the stomach where it is secreted by the filaments secreted by its organs It acts and is poured in large quantities into the stomach whenever food contacts its mucous membrane It consists of dilute acid known to the chemist as hydrochloric acid, composed of hydrogen and chlorine, in a certain fixed proportion Together together, gastric juice is still , Easily soluble in simply named acid containing nitrogen of yeast nature called pepsine containing a specific organic fermentation or degradation substance The gastric juice acts as a simple chemical solvent and after the death the stomach It is proved by the fact that it is known to dissolve itself. "It is wrong to assume that spirits and beer glasses will help digestion after a good dinner, or even bitter beer, including alcohol Any liquor can aid digestion in any way Mix gastric juice into bread and meat Place them in a bottle and keep the bottle in a sand bath with a slow heat of 98 degrees, occasionally a stomach Shake the contents to imitate the movement.When you get in 6 or 8 hours the whole contents will be blended to 1 pultaceous mass and you will find it. If you handle food and gastric juice of another bottle the same way But even me In addition to the amount of pale ale or alcohol at the end of a cup, 7, 8 hours, or a few days, food hardly acts.This is a fact, and if you are led to ask the reason , Alcohol has a unique ability to chemically influence or decompose gastric juice by precipitating its main constituent, viz, pepsine, so its solvent properties are much more effective As a result alcohol can not be thought of as a food, or as a solvent for food.Indeed it is not as the latter, it refuses to act with gastric juice.
"That is an amazing fact," Dr. Dundas Thompson says, "When alcohol is added to the digestive juice it will produce a white sediment and the fluid will not be able to digest animals or vegetable matter. "The use of alcoholic stimulants is an essential element of stomach juice that slows down digestion by coagulating pepsine and thereby interferes with its action, as it is absorbed rapidly by wine and spirits There was not, in any amount, these introductions into the stomach will be a complete bar in the digestion of food, pepsine will precipitate out of solution quickly as it was formed by the stomach. ' The spirit, in any amount, as an adjunct to diet therapy, with direct antagonism to chemical manipulation, its antiseptic to resist food digestion by absorption of water from its particles It is malignant in order.
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