Looks delicious lobster recipe.
Boil the lobster.
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Ingredients: -1 / 4 pounds. Salt into each gallon of water.
Mode: - Medium lobster is the best. Put in lobster, do not forget to boil immediately from 20 minutes in 3/4 hours, keep it, scoop up often according to its size. If it boils too long, the meat will be three If not done enough, the laying egg is not red. Hub the shell up a little with butter or sweet oil, wipe it again.
Little little lobster, 20 minutes to 1/2 hour; big ditto, 1/2 to 1/3 hours.
Hot lobster
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Ingredients: -1 lobster, 2 oz. Break down salt, pepper, and mace, taste, bread crumbs, 2 eggs.
Mode: - Pound lobster meat in butter and seasoning and smooth paste, and add some bread crumbs. Beat eggs and make whole mixture into lobster shape. Bake it for 1/4 hours, and just put the tail and body shell on it before serving, so that it resembles a lobster with a small nail underneath.
Time 1/4 hour
Lobster Salad
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Ingredients: -1 chicken lobster, lettuce, endive, small salad (whatever is in the season), slightly carved beetroot, 2 boiled eggs, some slices of cucumber. For dressing, the same amount of oil and vinegar, 1 teaspoon of mustard tea made, egg yolk 2 eggs; cayenne and salt in taste; 3 cups of anchovy sauce. These ingredients are mixed thoroughly smoothly, It is necessary to form a creamy sauce.
Mode: - Wash the salad and dry it by shaking it thoroughly with a cloth. Cut the lettuce and endive, pour dressing over them and throw it to a lightly small salad. Mix everything together with pickings from the body of the lobster; pick meat from shellfish, cut it into pieces of wonderful squares, cut Sarah's egg whites very finely, sift the egg yolk and then bring the coral from the inside Rub. Arrange the salad lightly on a glass dish, and garnish, the first sliced cucumber row, then the lobster's work and egg egg yolk and whites, corals, and the beat route
Please note some crayfish make decorations pretty in the lobster salad.
Lobster (Ramode Francaise).
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Ingredients: - 1 lobster, 4 tablesonfuls of white stock, 2 tablesonfuls of cream, smashed taste Mace and cayenne; bread crumbs.
Mode: - Choose meat from shellfish and cut it into small square pieces; place stocks, creams, and dry in stewpan, add lobster, cover it with bread crumbling gently for 6 minutes, Place a small piece of butter in front of the fire, brown or salamander.
Time 1/4 hour
Lobster curry (appetizer).
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Ingredients: -1 lobster, 2 onions, 1 ounce butter, 1 cup of curry powder, 1/2 pint of medium stock, 1/2 juice of lemon.
Mode: - Choose meat from the shell, cut it into lovely squares; stir fry brown onions with butter, stir with curry powder and stock, cook until thick, just like other curries Please provide me with boiled rice.
It's time overall, 3/4 hours.
Lobster cutlet (appetizer).
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Ingredients: -1 Big chicken lobster, 1 ounce. Fresh butter, 1/2 salt of salt, sheepskin mace, grated nutmeg, cayenne and white pepper, eggs, bread crumbs to taste.
Mode: - Pick meat from the shell, pound it in butter and mortar, gradually mix well ingredients, add mace and seasoning. They should not be very thick. Sprinkle them with eggs brush, breadcrumbs, paste short pieces of small nails on top of each. Place them well on the dish and pour the bechamel in the center, but pour over the cutlet.
About 8 minutes after the time cutlet was made.
Lobster Patty (appetizer).
------------------------------
Ingredients: - chopped lobsters, 4 beets of Bechamel, anchovies sauce, lemon juice, 6 drops of cayenne to taste.
Mode: - Line patty - pan puff paste, put each piece of bread in each: cover with paste, overbrush with eggs, and burn a light color. As much as you need, take as many lobsters as possible, mince your very fine meat and add the above ingredients; stir it on fire 6 minutes;
Potted lobster.
---------------
Ingredients: -2 lobster; seasoning to taste, nutmeg, shelled mace, white pepper, and salt; 1/4 pound. Butter, 3 or 4 bay - leaves.
Mode: - Carefully remove the meat from the shell, please do not cut it. Put some butter in the bottom of the dish and lay as lobster as evenly as possible, leaves and seasoning between bay and covered with butter and baked in a gentle oven for 3/4 hours. When it is completed, drain the whole to the sieve and place the work on the potting jar with seasoning about them. It is very high seasoning in case of clear butter in cold weather.
It's time 3/4 hours.
Boil the lobster.
-----------------
Ingredients: -1 / 4 pounds. Salt into each gallon of water.
Mode: - Medium lobster is the best. Put in lobster, do not forget to boil immediately from 20 minutes in 3/4 hours, keep it, scoop up often according to its size. If it boils too long, the meat will be three If not done enough, the laying egg is not red. Hub the shell up a little with butter or sweet oil, wipe it again.
Little little lobster, 20 minutes to 1/2 hour; big ditto, 1/2 to 1/3 hours.
Hot lobster
--------------
Ingredients: -1 lobster, 2 oz. Break down salt, pepper, and mace, taste, bread crumbs, 2 eggs.
Mode: - Pound lobster meat in butter and seasoning and smooth paste, and add some bread crumbs. Beat eggs and make whole mixture into lobster shape. Bake it for 1/4 hours, and just put the tail and body shell on it before serving, so that it resembles a lobster with a small nail underneath.
Time 1/4 hour
Lobster Salad
--------------
Ingredients: -1 chicken lobster, lettuce, endive, small salad (whatever is in the season), slightly carved beetroot, 2 boiled eggs, some slices of cucumber. For dressing, the same amount of oil and vinegar, 1 teaspoon of mustard tea made, egg yolk 2 eggs; cayenne and salt in taste; 3 cups of anchovy sauce. These ingredients are mixed thoroughly smoothly, It is necessary to form a creamy sauce.
Mode: - Wash the salad and dry it by shaking it thoroughly with a cloth. Cut the lettuce and endive, pour dressing over them and throw it to a lightly small salad. Mix everything together with pickings from the body of the lobster; pick meat from shellfish, cut it into pieces of wonderful squares, cut Sarah's egg whites very finely, sift the egg yolk and then bring the coral from the inside Rub. Arrange the salad lightly on a glass dish, and garnish, the first sliced cucumber row, then the lobster's work and egg egg yolk and whites, corals, and the beat route
Please note some crayfish make decorations pretty in the lobster salad.
Lobster (Ramode Francaise).
-----------------------------
Ingredients: - 1 lobster, 4 tablesonfuls of white stock, 2 tablesonfuls of cream, smashed taste Mace and cayenne; bread crumbs.
Mode: - Choose meat from shellfish and cut it into small square pieces; place stocks, creams, and dry in stewpan, add lobster, cover it with bread crumbling gently for 6 minutes, Place a small piece of butter in front of the fire, brown or salamander.
Time 1/4 hour
Lobster curry (appetizer).
--------------------------
Ingredients: -1 lobster, 2 onions, 1 ounce butter, 1 cup of curry powder, 1/2 pint of medium stock, 1/2 juice of lemon.
Mode: - Choose meat from the shell, cut it into lovely squares; stir fry brown onions with butter, stir with curry powder and stock, cook until thick, just like other curries Please provide me with boiled rice.
It's time overall, 3/4 hours.
Lobster cutlet (appetizer).
------------------------------
Ingredients: -1 Big chicken lobster, 1 ounce. Fresh butter, 1/2 salt of salt, sheepskin mace, grated nutmeg, cayenne and white pepper, eggs, bread crumbs to taste.
Mode: - Pick meat from the shell, pound it in butter and mortar, gradually mix well ingredients, add mace and seasoning. They should not be very thick. Sprinkle them with eggs brush, breadcrumbs, paste short pieces of small nails on top of each. Place them well on the dish and pour the bechamel in the center, but pour over the cutlet.
About 8 minutes after the time cutlet was made.
Lobster Patty (appetizer).
------------------------------
Ingredients: - chopped lobsters, 4 beets of Bechamel, anchovies sauce, lemon juice, 6 drops of cayenne to taste.
Mode: - Line patty - pan puff paste, put each piece of bread in each: cover with paste, overbrush with eggs, and burn a light color. As much as you need, take as many lobsters as possible, mince your very fine meat and add the above ingredients; stir it on fire 6 minutes;
Potted lobster.
---------------
Ingredients: -2 lobster; seasoning to taste, nutmeg, shelled mace, white pepper, and salt; 1/4 pound. Butter, 3 or 4 bay - leaves.
Mode: - Carefully remove the meat from the shell, please do not cut it. Put some butter in the bottom of the dish and lay as lobster as evenly as possible, leaves and seasoning between bay and covered with butter and baked in a gentle oven for 3/4 hours. When it is completed, drain the whole to the sieve and place the work on the potting jar with seasoning about them. It is very high seasoning in case of clear butter in cold weather.
It's time 3/4 hours.
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