Macaroni recipe.
Homemade macaroni.
Four cups of flour ------------------, enough water to add a well beaten egg and make a dough that can be rolled. Roll thinly on the breadboard and cut it into strips. Dry under the sun. The best arrangement for this purpose is a wooden frame on which the cheesecloth squared is firmly wrapped, on which Macaroni can be laid without touching, and then the dust is turned off during drying It is covered with cheese cloth to keep it.
Boiled macaroni.
--------------- Place macaroni's cup in boiling water and boil until soft. Once completed drain thoroughly, then add milk pint, then some cream, a little salt and one well-beaten egg, if it can be given. Stir the fire deeply and serve hot.
Macaroni with cream sauce.
------------------------- cook macaroni as instructed to be poor, with a double boiler, boiling rich milk Prepared in a prepared cream sauce by heating one pint. When boiling, add a flour powder tablepoonful, smoothen a little with milk, rub the fourth cup of salt. If necessary, the sauce can be flavored by soaking in milk before thickening for 10 or 15 minutes onion slice or a few bits of celery and can be removed with a fork.
Macaroni with tomato sauce
-------------------------- The macaroni cup boils milk and water, drop it on the same part. It boils for 1 hour or until it is completely soft. In the meantime, prepare the sauce by stewing through cans or rubbing canned tomato pints to remove all seeds and pieces. Boiling heat, thick with a little flour. The tablespoonful to pint is about the necessary percentage. Add salt and, if necessary, a very thin sweet cream half cup. Serve macaroni in each dish, pour a small amount of sauce into each dish and serve.
Macaroni was baked in a muse.
--------------------------- cook a large cup of macaroni until boiling milk and water. When finished, put a layer of macaroni at the bottom of the pudding dish and sprinkle poor cups. Add the second and third layers and sprinkle each with muse. Then turn over the whole custard sauce prepared by mixing together milk pints, well-melted egg yolks of two eggs, or one whole egg, and a quarter of salt cups. To arrange the macaroni gently, you need to be careful that the sauce quickly permeates the whole. Custard is well set and baked for a few minutes until served.
Eggs and macaroni.
----------------- boil the macaroni with boiling water. While cooking Macaroni, boil the egg yolks of the four eggs to a bean sprout. Egg yolk is a jelly-like, white-faced white man, so it can be used if you catch all eggs. When the macaroni is completed, sink that layer and arrange it loosely at the bottom of the pudding dish. Slice boiled egg yolk and spread those layers on macaroni. Be careful to have the top layer of macaroni, filling the dishes with another layer of macaroni and eggs. Pour the whole cream sauce prepared as follows: Heat the 1 and 3 fourths cup of concentrated milk to boil, add one fourth cup of salt, one spoonful of spoonful of flour a little I rub smoothly with cold milk. Simmer until cooked, turn the macaroni inside out. Sprinkle with grated bread crumbs, brown in a hot oven for 8 or 10 minutes, hot serve.
Homemade macaroni.
Four cups of flour ------------------, enough water to add a well beaten egg and make a dough that can be rolled. Roll thinly on the breadboard and cut it into strips. Dry under the sun. The best arrangement for this purpose is a wooden frame on which the cheesecloth squared is firmly wrapped, on which Macaroni can be laid without touching, and then the dust is turned off during drying It is covered with cheese cloth to keep it.
Boiled macaroni.
--------------- Place macaroni's cup in boiling water and boil until soft. Once completed drain thoroughly, then add milk pint, then some cream, a little salt and one well-beaten egg, if it can be given. Stir the fire deeply and serve hot.
Macaroni with cream sauce.
------------------------- cook macaroni as instructed to be poor, with a double boiler, boiling rich milk Prepared in a prepared cream sauce by heating one pint. When boiling, add a flour powder tablepoonful, smoothen a little with milk, rub the fourth cup of salt. If necessary, the sauce can be flavored by soaking in milk before thickening for 10 or 15 minutes onion slice or a few bits of celery and can be removed with a fork.
Macaroni with tomato sauce
-------------------------- The macaroni cup boils milk and water, drop it on the same part. It boils for 1 hour or until it is completely soft. In the meantime, prepare the sauce by stewing through cans or rubbing canned tomato pints to remove all seeds and pieces. Boiling heat, thick with a little flour. The tablespoonful to pint is about the necessary percentage. Add salt and, if necessary, a very thin sweet cream half cup. Serve macaroni in each dish, pour a small amount of sauce into each dish and serve.
Macaroni was baked in a muse.
--------------------------- cook a large cup of macaroni until boiling milk and water. When finished, put a layer of macaroni at the bottom of the pudding dish and sprinkle poor cups. Add the second and third layers and sprinkle each with muse. Then turn over the whole custard sauce prepared by mixing together milk pints, well-melted egg yolks of two eggs, or one whole egg, and a quarter of salt cups. To arrange the macaroni gently, you need to be careful that the sauce quickly permeates the whole. Custard is well set and baked for a few minutes until served.
Eggs and macaroni.
----------------- boil the macaroni with boiling water. While cooking Macaroni, boil the egg yolks of the four eggs to a bean sprout. Egg yolk is a jelly-like, white-faced white man, so it can be used if you catch all eggs. When the macaroni is completed, sink that layer and arrange it loosely at the bottom of the pudding dish. Slice boiled egg yolk and spread those layers on macaroni. Be careful to have the top layer of macaroni, filling the dishes with another layer of macaroni and eggs. Pour the whole cream sauce prepared as follows: Heat the 1 and 3 fourths cup of concentrated milk to boil, add one fourth cup of salt, one spoonful of spoonful of flour a little I rub smoothly with cold milk. Simmer until cooked, turn the macaroni inside out. Sprinkle with grated bread crumbs, brown in a hot oven for 8 or 10 minutes, hot serve.
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