Schizophrenia is a disease that is difficult for both diagnosis and treatment. This is usually accompanied by varying degrees by other emotional, behavioral, or mental disorders, characterized by a withdrawal from reality, thought, delusions, hallucinations and a non-logical pattern of recent research hypoglycemia People suffering from schizophrenia will incorporate more B3 (niacin), necessary fatty acids (EFAs) so that the bouts are reduced, leveling blood glucose levels
The high food source of niacin contains light meat chicken, tuna, salmon, turkey, enriched flour, peanuts and enriched grain. Niacin is an important player in the digestive process and helps change food to energy. It therefore also plays a role in the essential fatty acid metabolism of the brain where the process is interrupted in schizophrenia.
As these processes are destroyed in the brain, it is imperative that the necessary fatty acids are the basis of the diet therapy of schizophrenic patients. They can not be synthesized by the body, so they need to get out of food. Look for fish, shellfish, flaxseed, pumpkin seeds, dark green leafy vegetables and walnuts for EFAs. The required fatty acid plays a role of many metabolic processes, the low level of fatty acid required, or the wrong balance of the type of fatty acid required, but several diseases
Several schizophrenic patients can also be greatly assisted by the choice of healthy, whole grain carbohydrates such as whole cereal bread and pasta Other studies of hypoglycemia also show that schizophrenic patients are more sensitive to food allergies Thinking acting, acting. For this reason, it is essential to maintain a detailed food journal, pay close attention to the mood and thought pattern after eating.
The study also shows that several schizophrenia patients suffer the essential metal elements that can adversely affect the brain at high levels of copper, high doses. Vitamin B6 removes excess copper from the body, found in red meat, peanuts, chick peas and almonds found in bananas, turkeys and spinach, as well as zinc
The high food source of niacin contains light meat chicken, tuna, salmon, turkey, enriched flour, peanuts and enriched grain. Niacin is an important player in the digestive process and helps change food to energy. It therefore also plays a role in the essential fatty acid metabolism of the brain where the process is interrupted in schizophrenia.
As these processes are destroyed in the brain, it is imperative that the necessary fatty acids are the basis of the diet therapy of schizophrenic patients. They can not be synthesized by the body, so they need to get out of food. Look for fish, shellfish, flaxseed, pumpkin seeds, dark green leafy vegetables and walnuts for EFAs. The required fatty acid plays a role of many metabolic processes, the low level of fatty acid required, or the wrong balance of the type of fatty acid required, but several diseases
Several schizophrenic patients can also be greatly assisted by the choice of healthy, whole grain carbohydrates such as whole cereal bread and pasta Other studies of hypoglycemia also show that schizophrenic patients are more sensitive to food allergies Thinking acting, acting. For this reason, it is essential to maintain a detailed food journal, pay close attention to the mood and thought pattern after eating.
The study also shows that several schizophrenia patients suffer the essential metal elements that can adversely affect the brain at high levels of copper, high doses. Vitamin B6 removes excess copper from the body, found in red meat, peanuts, chick peas and almonds found in bananas, turkeys and spinach, as well as zinc
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