I aim to find grapes from wine known whatever. Want to travel to South America or study abroad Suitable for grapes Age is why red wine is a white wine over thinking that time is necessary.
The aging process begins right after the grape is chosen, crushed and pushed. Grapes are placed in oak barrels or steel bats and some winemakers prefer to add oak wood chips to the bat. Acid, sugar and tannins interact during the aging process. By having more current tannins, winemakers aged long-term wines without fear of oxidation. Together with temperature, light conditions, and alcohol this will complete the aging process. Wine ages faster with warmer temperature. It's cool to keep that winemaker
As the ideal aging atmosphere the temperature in the dark area stadium 55 - 65 degrees. High temperature fluctuations or light conditions of daily newspaper or weekly basis are harmful for good wine.
Now, why is red wine aged more than white wine? A brief explanation that all grapes allow the external skin to mix with the inside when the red wine is crushed to give it a red color This mixture also contains a tannin that will considerably age the aging process . You also get tannins from the barrel oak side. The compound phenol known as this, the age of the wine oxidizes the wine while keeping the long. Thus red wine ages longer and can develop a more complete flavored bold taste.
In white wine these same mixtures are at much lower levels. This is because the interior of the grape is mostly used by the wine maker, as less external tannin on the skin is used, it is not used much. This results in a considerably shorter aging process than the vat with the current large amount of tannin. When trying to mature most white wine over a long period, a part of the aromatic freshness is flattened and lost.
So, go ahead and save that special red wine for your grandchild's marriage, but please try to provide white wine within a couple of years.
The wine goes through the process above to make it ready for consumption. Next, bottle the wine and save it in a wine cellar to finish the aging process. Most wines are consumable when purchased. Everyone does not expect to plan a dinner menu for that special party a couple of years in advance, in order to aged the right wine for the occasion And how many people aged their favorite wine to people Do you have a wine cellar to complete the process?
Wine is also used in many cultural religious ceremonies. The Bible refers to wine more than 191 times. Biblical references often advise the reader to use wine, but use it properly and do not misuse it.
The new one does not equal him. A new friend seems like a new wine: when it's old, you should not drink it gladly.
Ecclesiastes 9:10.
"Wine was made from the beginning to make men happy and not to get drunk.Wines that are used moderately are the joy of the soul and the heart .. Ecclesiastes 31: 35-36.
"I will drink the water no longer, but I will use a little wine for your stomach.
Timothy 5: 23.
The health impact of wine is also the subject of considerable ongoing debate and research. In the US, the boom of red wine consumption was touched "60 minutes", and in the 1990s by other news reports of the French paradox. However, in the current study, it helps to protect moderate red wine consumption from certain cancers and heart diseases and has a positive effect on cholesterol level and blood pressure. It is now regulated to 1-2 drinks on a regular basis It is clear that consumption reduces 35% mortality due to the lower risk of coronary heart disease for them in the age of 10% - 40 years, this is natural resveratrol wine in grape skins, also an important amount Of the antioxidant that is present in the composition. The original survey showed this more with red wine due to the high concentration of resveratrol.
Resveratrol was shown earlier as some possibilities are advantageous
Properties including antioxidant, anticoagulant, anti-inflammatory and anti-cancer effects.
Here are some common and unusual global varieties of wine.
The king of white wine is Chardonnay. It has a scent and flavor of vanilla and smoky type and fits particularly well with fish and white meat.
Sauvignon - Blanc is also a popular white wine. It has a higher acidity than Chardonnay and seafood is suitable for this wine.
Semillon often blends with Sauvignon - Blanc and fills this more acidic white wine. Semillon alone has a more subtle aroma and has a relatively low acidity. Together with the fragrance of fig and lemon, its golden color is added to its charm, which goes well with cheese. This is one of several white wines that mature very well.
Riesling is an excellent wine that you have with food, because sugar and acid balance and relatively low acidity. It can be combined with white fish like dry wine, or with pork and can also face Thai and Chinese cuisine. Representative aromas of Riesling are flowers, tropical fruits, mineral stones. This wine almost never oaked, then leads itself to fitness with most foods.
Frascati has been called "gold wine" from an ancient Roman, it was reported to be a favorite wine of Pope Gregorio XVI. Frascati is a dry, clear, pale yellow fresh vintage wine. It fits very well with soups, seafood, poultry and other light dishes. It offers the best coldness.
Schenin, the best of these wines, generally comes from France, whose versatility has been abused by great effect. Sweet wines are among the longest of all wines and regional large dry white wines are frequently listed among the best white of France.
It is also the most widely cultivated grape varieties in South Africa, accounting for about 30% of the country's grapes. Wine is often acidic with grass and green hypotheses of apples and generally uncompromising. It is reasonable that in the United States it often ends up in bulk producers' common jug wine as a sourness enhancer for high sugar / alcohol blends
Pouilly Fuissé is a dry, medium complete, white wine from France. This wine became popular in the 1980s. Sudden supply and demand pushed up the price. After that, I received a complaint that the price is exceeded. This is still the case today with some times. A thin buttery golden color with flowers with hints of apple flavor honey and hazelnuts and bouquets like fruits put this wine separate. The wine you can enjoy at 55 degrees Fahrenheit fits smoked fish, grilled fish, sauce such as Turkey and pork, creamy cheese, chicken meat, white meat well
Silvaner was the most dominant variety in Germany until the late 1970s. Originally from Austria, it does not need a lot of spices very well with foods that have a gentle taste Rice dishes, mild chicken dishes, cup This reason, the wine is very gentle very light with acid It is a fruity tasting wine with low key.
Pedro Ximénez Desert wines from Spain. This wine has a very strong taste of raisins and molasses. The wine syrupy type fits very well over coffee or summer vanilla ice cream. There is also a voice of desert wine on the border, Hazzelie liquor.
Cabernet - Sauvignon is always a favorite among red wines. It is most suitable for clay soil and suitable temperature as it ripens late and requires longer seasons where grapes can ripen. There are many favorite red wines with salmon, trout, other sauce-free meat.
Merlot is another red wine brought up in popularity. With its dark color, high alcohol content and full body, this wine makes velvet with very supple. It has three tastes; more herb style of currants and cherries taste, lead flavor and more taste of cherry and chocolate. This simple light flavored wine goes well with putty, games, and many casseroles I will.
Pinot - Noir is one of the more challenging wines for winemakers, but that is exceptional. It is lighter in color than either of the other two red wines we discussed. It is relatively high in alcohol, medium in acidity and highest. Its fragrance is one of the dead roses with a hint of cola. It is particularly common with coq au vin, boeuf bourguignon, rabbit, ham, chicken and steak. This wine is part of the region but pay this money is this price.
Zinfandel, also known as Jin, is a grape of wine red peeled in California popular. Red grapes were very popular with American house winemakers during the ban. This was due to the very thick leather of grapes. It then made the transportation very easy. Typically, Zinfandel tastes of a bramble and fresh or fermented red fruit. Pizza, Hamburgers - This wine goes well with typical American cuisine. It is also a red sauce meal to accent. It offers at the best about 65 degrees.
Chianti is the most famous red wine in Italy. Unlike Cabernet - Sauvignon, Chianti does not drink often by itself. But very bold wine for drinking and eating is just about any food. The acidity of Chianti fits very well with acidic foods like tomatoes, rich biscuits like rabbit stew and aged cheese. The fragrance is a violet hint of vivid red ruby color.
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