New Irish, Scottish whiskey of extraction method from the Americas to a solution for Scottish immigrants. What they are used to is finding different new ingredients, they are now now known as simply whiskey the path for the evolution of the new Scotch Lee today between Irish and Scottish whiskey and its now American cousin If you can find the similarity, further experts and books
If it is the result of the lack of smoke in the drying process of stronger, more complete and sweet taste grain and / or maize found in American whiskey. The six different categories that the American whiskey is divided into are direct results of different aging times, the grains used in each batch of whiskey
The six different American brews are as follows:
* Bourbon
* State of Tennessee
* Rye
*wheat
*corn
* Blended whiskey
Bourbon
Bourbon is thought to be produced only in the state Kentucky which is a myth produced in many states. The provision of Bourbon is very simple. This should be done in the US, it should be made from only 50 to 1 percent corn, and only for two-year terms shortage can not exceed its original shape to black spirit eighty % It is amount by alcohol.
Tennessee
There are some differences between Tennessee and Bourbon. They are very closely related. Tennessee must always be filtered through sugar maple charcoal, it can only be manufactured in state of Tennessee, therefore its name. Currently, there are only two brands of Tennessee whiskey; George * Dechel and Jack * Daniels.
Rye and wheat whiskey
We generally blend light whiskey and have other kinds of whiskey for other products. Only a very small part of this whiskey is actually bottled. In order to be considered rye whiskey, it must be made with at least one hundred percent of rye.The distillation and storage conditions meet the same requirements as Bourbon. In other countries Indiana Automotive I and Kentucky State are very rare, so it is a bitter strong taste.
Small tits.
Due to the overwhelming surplus of corn, this is a clear choice, the predecessor of Bourbon. Assumed as maize is the main component with about 80 percent. The difference between maize and Bourbon is that it is not necessary to preserve corn on wood. If it is to mature, it must be done in a previous bourbon cask or an uncharged barrel
Blended American whiskey
The difference that is not deceived is the whiskey mixed with Scottish whiskey and the United States. American whiskey accounts for 80%, which includes rye and bourbon whiskey, about twenty percent of the mass product industry spirit. This product is very light compared to cheap etc. and has the United States.
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Scotch: Popular today, popular tomorrow.
In today's world of clubs and young drunk, fine scotch often falls by the roadside. A far more sophisticated drink, Scotch is more prevalent with older, more developed drinkers. I drank whether I can truly like classics, but the coconut shells are cute pink umbrella? Probably not. Scotch on the rock is becoming more unpopular, while drinking the bar, appealing to young audiences Mixed drinks with fine scotch with fun names
Scotch and Drambuie or Scotch and cherry flavored brandy with a scotch happy sour drink like rusty nail is fun It is all anger today Today it sets apart from a trendy drink Fine Scotch's unique It is the taste of. There are many of these kinds of mixed beverages, but to the true enthusiast of fine whiskey, the cold Scotch on the rock is the only one to enjoy the fine scotch
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