Scotland can be divided into six different malts that make a segment or area. Each of these areas produces a different malt because the features are so different that it is too distilling way. Climate change, raw materials, production methods all play roles at different points in these malts.
Islay Island
This is a small island off Scotland's west coast and is a site of many wonderful malt distillers. Many variations of malts taste the most attention and garbage peat. It was once said to be 23, but the latest version was opened in 2005.
Low ground
This flat area without mountains is obvious by its name and is also the most southern part of Scotland. This brewing involves less smoke, peat, and salt than most other malts coming from Scotland, which is still gentle burning with it, yet smooth
Speedy
This is undoubtedly the center of the Scottish whiskey universe. Spay river therefore runs directly through the name space. Most of the top distillery uses water from the river in the process. Some of the features differ in Spieside, but it is still part of the highlands geographically speaking. People who are interested in trying the traditional Scottish malt for the first time are good at this malt because they are rich and relatively tranquil.
Highland
The biggest malt producing area in Scotland is much higherland. This brew is smoke and very abundant. Compared to malt from lowlands, many of the different distillers produce a different taste than their malt. This is caused by changes in microclimate differences. The use of many different ingredients and inclusion of some modified production routine also contributes to these distinctions of preference
Campbell Town
At one time, Campbelltown was Scottish Prime Distillery. 21. Distillery, however, only three were active around 1886 which is currently in business. The area is still considered a separate malt state for historian values.
island
Alan, Orkney islands, Maru, Jura, Skye Island sometimes constitute the body of the islands confused with Islay. This is actually a completely different area. People who have drinks can enjoy the malt in this area in general.
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Controversy: Blending with single malt
Many people get confused and get the difference between single malt and blended scotch. The blended varieties consist of about 50 kinds of cereals sent from many different producers and a single malt. The term single malt refers to a single distiller, so that what is produced is actually not a product of mixing.
They say that it is no longer better with age, so it is to level Scotch's points every 50 years. Before that, it's like wine and will continue to make better taste. Many differences in Scottish luxury Scotch's distiller can be quite prominent, as geography is suitable for various technologies.
Each region of the Scottish territory produces different products for different development methods. You can use many methods, use the right bottom cereal and water. Some distillers are using specific peat moss for cereals for additional taste.
There are many of my true enthusiastic fans thinking that one can go wrong.
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