Macaroni is a product of wheat prepared from hard and clean cereals. Cereals are crushed into meals called semolina, where bran is excluded. This is made into delicious fabric by mixing with one third of water with hot water at a ratio of two thirds semolina. After mixing thoroughly, the dough is placed in a shallow bat, kneaded and rolled by the machine. When thrown well, it passes through the head of a strong steel or ferrous cylinder that is organized on the fire as the dough goes out of the hole and partially burns at the same time it hangs on the rod or cloth Place in a frame covered with, dry it. It is called with a different name depending on its shape. To the shape of a large, empty cylinder, it is macaroni; smaller diameter, it is spaghetti; if good, vermicelli; glue cut into a gorgeous pattern, it was done only in Italy before it was formerly in Italy At the moment, however, it is manufactured to a considerable degree in the United States at this time.
Good macaroni keeps good condition for a long time. It is rough, stretchy and stiff; inferior articles are easily broken, save and moldy while smooth and soft. Inferior macaroni contains a large percentage of starch, and a small amount of gluten. When placed in boiling water, it assumes a whitish, pasty appearance and crack of cooking. A good macaroni when it is put in hot water absorbs a part of the water and swells to almost double its size, but it retains its shape perfectly. It has much less gluten.
Please do not wash the macaroni. If it is long, split it into fragments of convenient size. Always keep it cooked in boiling liquid and carefully boil it until bidding, paying attention to having plenty of water in the pan (so that it absorbs in large quantities). Tsuzu "Tsuzotsu tsu tsutsu, tsu tsutsu tsu, tsu" tsutsu, tsutsu δ pieces - tin shitsu dotsu zitsu tsu ___ Upon bidding, power supply to the monkey and drain, the tube Pour cold water through it to prevent sticking together. The fluid used for cooking may be water, milk, or a mixture of both, and may also be soup stock, tomato juice, or any suitable liquid.
Macaroni serves as an important aid in the manufacture of various soups and forms the basis for other delicious dishes.
Nine salmon recipe.
Boiled salmon.
--------------
Ingredients: -6 oz. Salt to each gallon of water, enough water to cover the fish.
Mode: - Clean the scale and fish, especially that the blood is not left in the interior; place it in a fish kettle with enough cold water to cover it, boil the salt quickly with the above proportions and add all Remove the scum and try to simmer gently until fish ends when the meat is readily separated from the bone. Experience alone can teach cooks to fix the time to boil the fish. Even if it is cooked enough, let it remain in the kettle, but it will make it tasteless, watery and colorless. Please drain it and keep it warm with a warm cloth placed on it if you do not want it for a few minutes. And a hot butter, a garnish cut lemon, parsley, a sending Ise shrimp and shrimp sauce, melted butter represent in the Ren. Cucumber cuisine in clothes is usually accompanied by this fish.
It's time 8 minutes for each pound, 6 minutes for thin fish.
Note. Cut lemon should be placed on the table with this fish; and a little of the juice squeezed to it should be taken into account by some experts, especially in adaptation, to the most pleasing addition consideration by many people I will eat salmon.
Salmon and capers source.
-----------------------
Ingredients: - 2 slices of salmon, 1/4 pounds. Batter, chopped 1/2 parsley teaspoon, 1 shallotle; salt, pepper, and grated nutmeg in taste.
Mode: - Place the salmon on the baking dish, place the part of the butter over it, rub the fish a little of the seasoning and add other ingredients. As you wrapped around salmon, tomato sauce is very delicious.
It's about 3/4 hours of time.
California Salmon
------------------
Raw material: - The part of salmon says 3 lbs. , High seasoning salt, shelled mace, and pepper; water and vinegar, 3 bays - leaves.
Roll it up and bind tightly; put it in a kettle, cover it with vinegar and water (1/3 vinegar proportionate to water), and leave a good tone of the leaves and salt and pepper throughout the bay Please do not remove. With melted butter and anchovy sauce. To preserve the fish with collar, boil it cooked sake and add a little more vinegar. Pour it when it is cold.
It's time 3/4 hours, or rather much.
Curry salmon
---------------
Ingredients: - 1 - 1 teaspoon of Harvey sauce, 1 teaspoon of anchovy sauce, 1 butter of taste, 1/1 teaspoon of sauce residue, boiled salmon leftovers, 3/4 strong or medium stock pint, 1 onion, 1 tbsp curry powder, 2 Lemon, Cayenne and salt juice.
Mode: - Cut the onion into small pieces, stir-fry them in pale brown with butter, add all the ingredients, simmer gently until the onion softens, occasionally
It's time 3/4 hours
Salmon's cutlet.
---------------
Slice cut 1 inch thick, and seasoned with pepper and salt them; put each slice in butter white paper sheet, separate parts, if their ends screw thread high seasoning, some Add minced herbs and a little spice.
It's time 5-10 minutes.
Salmon Rajonese.
--------------------
Ingredients: - 2 salmon slices, 2 shreds, a little parsley, a small bunch of herbs, 2 bays - leaves, 2 carrots, 4 tbsp of Madeira, 1/2 pint of white stock, butter and
Stir them on for a definite fire for 10 minutes, add Madeira or Sherry and simmer for 1/2 hours, then grill the fish through the sieve, the fish is cooked thoroughly in this gravy As soon as possible remove all alcoholic beverages except a little to keep the salmon wet, add it to another stewpan; add stock; put the salmon on a hot dish and pour the part of the sauce , The rest is offered in sake.
It's time 1-1 / 4 hours
0 comments:
Post a Comment