Boil the lobster.
-----------------
Ingredients: - 1/4 pounds of salt to each gallon of water.
Mode: - Medium lobster is the best. Depending on its size, depending on its size, keep in mind that from 20 minutes to 3/4 hours immediately keep it and do not forget to scoop up often. If it boils for too long, the meat will get badly, if not done enough, egg laying is not red. Wipe off again Connect a shell with a little butter or sweet oil.
Little little lobster, 20 minutes to 1/2 hour; big big iber, 1/2 to 1/3 hours.
It's lobster.
--------------
Ingredients: -1 lobster, 2 ounces butter, grated nutmeg; crushed mace into salt, pepper, and taste; bread crumbs, 2 eggs.
Mode: - Pound lobster meat in a smooth paste with butter and seasoning, and add some bread crumbs. Beat eggs and make the whole mixture a lobster shape. Bake for 1/4 hours, just put the tail and body shell on top of it, with a small claw underneath, just like the lobster before serving.
Time 1/4 hour
Lobster Salad
--------------
Ingredients: - 1 part lobster, lettuce, endive, small salad (whatever is in the season), slightly carved beetroot, 2 boiled eggs, some slices of cucumber. Equivalent amount of oil and vinegar for dressing, 1 teaspoon of mustard made egg yolk 2 eggs; cayenne and salt taste; 3 anchovy soy sauce teas. These ingredients are mixed thoroughly smoothly, creamy It is necessary to form a source.
Mode: - Wash the salad, shake it thoroughly with a cloth and let it dry. Cut the lettuce and endive, pour dressing over them, and throw it into a lightly small salad. Mix everything together with picking from the lobster body; pick meat from the shellfish, cut it into pieces of great squares, separate egg yolks from white whites 2 hard hard boiled eggs; cut very fine white people, Then rub the egg yolk through the sieve, and then arrange the salad lightly on the coral. Glass dish from the inside, and then garnish, sliced cucumber row first, then part of the lobster and egg yolk and white, coral, And the beat route
Note. Some crayfish make quite a decoration on lobster salad.
Lobster (Ramode Francaise).
-----------------------------
Ingredients: 1 tablet sprue, 4 table sprue in white stock, 2 tables sprue in cream, smashed Mace and Cayenne to taste; bread crumbs.
Mode: - Pick up the meat from the shell and cut it into a small square piece; add the lobster, put the seasoning in the stock, cream, and stewpan, it must be cleaned 6 cleanly with it in the shell Provide and have a puff paste border; cover it with breadcrumbs, put a small piece of butter on top, in front of the fire
Time 1/4 hour
Lobster curry (appetizer).
--------------------------
Ingredients: -1 lobster, 2 onion, 1 ounce. Butter, 1 tablespoon curry powder, 1/2 pint middle stock, 1/2 lemon juice.
When put in the lobster, slowly cook the whole slowly, stir occasionally and put it in lemon juice before just send it to the table. Like other curries, please add boiled rice.
Time totally, 3/4 hours.
Lobster cutlet (appetizer).
------------------------------
Raw material: - Large one-piece lobster, one oz. 1/2 saltspoonful of fresh butter, salt bombarded taste, eggs, mace with bread crumbs, grated nutmeg, cayenne and white pepper.
Mode: - Pick meat from the shell, pound it in butter and mortar, gradually mix well ingredients, add mace and seasoning. They should not be very thick. Sprinkle with eggs and brushes and breadcrumbs on them, paste a short piece of small nails on top of each. ; Arrange them well on the dish and pour Bejameel in the middle, but not more than a cutlet.
About 8 minutes after the time cutlet was made.
Lobster 's putty (appetizer).
------------------------------
Ingredients: - chopped lobster, 4 tablespoons bechamel, anchovy sauce, lemon juice, 6 drops in cayenne taste.
Mode: - Line puff paste and patty * pan, put a small piece of bread in each: cover with paste, baked with eggs and overbrush, and light color. If necessary take as many lobsters as possible, finely chopped meat and add the above ingredients; stir it on fire for 6 minutes;
Potted lobster pots
---------------
Ingredients: -2 lobster; seasoning to taste, nutmeg, shelled mace, white pepper, and salt; 1/4 pound. Butter, 3 or 4 bay - leaves.
Mode: - Carefully remove the meat from the shell, please do not cut it. Put some butter in the bottom of the dish, lay the baby leaves and seasoning as evenly as possible in the lobster, covered with butter and baked in a gentle oven for 3/4 hours. When it is finished, drain the whole to the sieve and place the work on the potting jar with seasoning about them. When it is cold, if you reveal butter to pour over it and season it very highly, it will keep some time.
It's time 3/4 hours
Macaroni recipe.
Homemade macaroni.
------------------
To four cupfuls of flour, you can roll back, add enough eggs to beat well enough water to make the dough. Cut into thin strips and strips on the breadboard. Dry in the sun. The best arrangement for this purpose is that the squares of the cheese cloth firmly covered with cheese cloth to prevent macaroni touch and to avoid dust during drying
Boiled macaroni
---------------
Put macaroni's larg cup in boiling water and simmer until bidding.When done, add drainage thoroughly, then add milk pint, it will give some cream, a little salt and better if you can give it Wet egg; it will become thicker
Macaroni with cream sauce
-------------------------
Cook macaroni adds a cream sauce prepared by heating poor pints of rich milk as an instruction of procedure, and boils, boils a double boiler, adds a spoonful of wheat flour and adds a little tbsp milk and salt I rubbed with the fourth spoonful. If necessary, the sauce is flavored by soaking in milk by removing several bits of onion slice or celery, then with a fork
Macaroni with tomato sauce.
--------------------------
Drop the macaroni cup in boiled milk and water, equal parts. Let it boil until time, or until it is completely soft. Meanwhile prepare the sauce by stewing through cans and rubbing canned tomato pints to remove all seeds and fragments.The heat to boil will become thicker with a little flour and thicker; 1 tablespoon to pint is necessary About the proportion. Add salt and, if necessary, half cup of very thin sweet cream. Place macaroni in a dish on each dish and add a small amount of sauce poured on each dish.
Macaroni was baked in granola.
---------------------------
Cook a large cup of macaroni until softened with boiling milk and water. If done, let the macaroni layer flow out to the bottom of the pudding dish, place it, and sprinkle it with the scattered tea spoon of granola. Add the second and third layer and sprinkle each with granola; then prepare by mixing the milk pints together, so that the whole custard sauce reverses easily so that the sauce easily permeates throughout, macaroni It is necessary to pay attention so that they are gently layered. Bake for only a few minutes, until serviced is set adequately, and serve.
Eggs and macaroni
-----------------
Cook macaroni cup with boiling water. Please boil the egg yolk while macaroni is cooking. Since whole eggs may be used, if you catch egg yolk, Miry simply with jelly in white, it has not cured. When the macaroni is done, it will be loosely placed on the drain and the bottom of the pudding dish and lay it's layer. Slice cooked egg yolk and spread those layers on macaroni. Fill the dish with another layer of macaroni and egg and be careful to have the top layer of macaroni. Pour the cream sauce over the whole and heat one cup of boiling rich milk and three quarters cup, add four cups of salt, one pyeong spoon of flour turn the macaroni, Then boil until thickening. Sprinkle the top with grated bread crumbs, and in brown 8 or 10 minutes hot oven. Hot serve.
0 comments:
Post a Comment