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Traditional meat


Why do you eat meat focused on becoming our tradition? Think about it. When we think of Thanksgiving, we think about turkeys. When we eat pork, the New Year 's celebration often turns around pork and sauerkraut. In Christian Easter, the traditional meal is ham. And in the summer, we are waiting for the first hamburger or steak of the grill.

How did it happen to seeds designed to eat vegetables and fruits, nuts, fruits, legumes?

Imagine that you were doing it again and at the beginning of eating meat was born in an opportunistic event and is in danger of survival. The taste of cooked meat and the sustained energy born from eating high fat meat products had a primitive meaning to the earliest human beings.

Initially, finding the meat of the animal cooked from the forest fire would have been the cause of the celebration. It is what everyone in the clan participated in eating together. The man learned hunting and he will do this in groups as he moves in the direction of hunting, not in the direction of hunter gathering. They had to hunt in the team and killing the animals for food would have been a group effort. Hunting and killing animals are not only for individuals, but also for the family, which was the cause of the celebration when the hunter brought back the food to the house

When they returned the animals to the clan, they would have worked on the group to scrape animals, slaughter and slaughter. Everyone took part in this and then shared the rewards for their work.

Even if we do not need to hunt meat once, if we could buy it, the necessity of gatherings and celebrations was deeply rooted in our nature. We celebrate seasonal and life events with family and friends, and their early celebrations are involved in eating meat, so that tradition continues to the present age.

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