bartender
Drinks that only require shaking are covered with a plastic shaker cup and mixed in a glass. .....
It's tough. :
Food, drink, alcohol, bar, equipment, supply, supply, cocktail, flairing
Article body:
Shake, stir, and tense
Drinks that only require shaking are covered with a plastic shaker cup and mixed in a glass. Remember, always climbing all-in-one type of Jeff ice mixed drink need stirring-shaking and filtering. The same applies to glassware; always start with a glass full of ice.
* Safety Precautions *
All the instructions such as "shoot drink", "drink without hands", "light up the drink" and "put your head in the bar" are real recipe ingredients, but only suggestions There is no or lit beverage for transport, alcohol is handled with flammable liquids in mind. Before drinking, completely extinguish the drink suggesting an ignition.
Always on ice, fresh supply is important to maintaining professional standards. Whenever the glassware or bottle is broken near the ice bin, melt the ice with hot water and clean the bin and fresh ice with fresh ice
ice
Ice is one of the most important factors in determining the quality of drinks. Generally speaking, small square-shaped "slices" are usually the best called "bar" ice. Aside from preventing premature mixer destruction, smaller style ice cubes make with an increased surface area for much cooler drinks. The resulting reduction in vapor pressure (fuming) from alcohol makes for a more delicious mixed drink.
As mentioned earlier in the section on ice, melt the ice with hot water and bottle with fresh ice whenever glassware or bottles are broken near the ice bottle
A two-speed commercial blender is a must for fact high quality frozens. Do not destroy the 15-speed kitchen blender as you try to smash the ice. Waring produces a nice line of commercial 2-speed Blendor models starting at less than $ 90.00.
Alcoholic beverage measurement
Keeping in mind that the recipe is based on 1 1/2 ounces, the shot is equal to the jigger of which size you use whereby the shot system was shot when using a different sized jigger, the correct proportion The use of larger glassware and more mixers will make the "blow" bigger or use 1 1/4 ounce. Shots and selected sizes and measurements for a variety of milder recipes. The splash is 1 ounce. The scoop is 4 oz. The dash is 3-5 drops. Because this system is adaptable to your bartender style, it is fast and easy to use, but most importantly not only because it was chosen.
Alcoholic beverage measurement key
Dash ------- 3 drops up to 5
Scoop ------ 4 oz
Shot ------- 1 1/2 oz
Splash ------ 1 oz
1 tablespoon-2 ounces (3tspn.)
Tea spoon --- '/ 6 oz
A.K.A .----- "Also known as"
See also S.A .----- ""
V / O ------ "fluctuation or options"
/ ---------- "or"
R ----------- "registered trademark"
Drinks that only require shaking are covered with a plastic shaker cup and mixed in a glass. .....
It's tough. :
Food, drink, alcohol, bar, equipment, supply, supply, cocktail, flairing
Article body:
Shake, stir, and tense
Drinks that only require shaking are covered with a plastic shaker cup and mixed in a glass. Remember, always climbing all-in-one type of Jeff ice mixed drink need stirring-shaking and filtering. The same applies to glassware; always start with a glass full of ice.
* Safety Precautions *
All the instructions such as "shoot drink", "drink without hands", "light up the drink" and "put your head in the bar" are real recipe ingredients, but only suggestions There is no or lit beverage for transport, alcohol is handled with flammable liquids in mind. Before drinking, completely extinguish the drink suggesting an ignition.
Always on ice, fresh supply is important to maintaining professional standards. Whenever the glassware or bottle is broken near the ice bin, melt the ice with hot water and clean the bin and fresh ice with fresh ice
ice
Ice is one of the most important factors in determining the quality of drinks. Generally speaking, small square-shaped "slices" are usually the best called "bar" ice. Aside from preventing premature mixer destruction, smaller style ice cubes make with an increased surface area for much cooler drinks. The resulting reduction in vapor pressure (fuming) from alcohol makes for a more delicious mixed drink.
As mentioned earlier in the section on ice, melt the ice with hot water and bottle with fresh ice whenever glassware or bottles are broken near the ice bottle
A two-speed commercial blender is a must for fact high quality frozens. Do not destroy the 15-speed kitchen blender as you try to smash the ice. Waring produces a nice line of commercial 2-speed Blendor models starting at less than $ 90.00.
Alcoholic beverage measurement
Keeping in mind that the recipe is based on 1 1/2 ounces, the shot is equal to the jigger of which size you use whereby the shot system was shot when using a different sized jigger, the correct proportion The use of larger glassware and more mixers will make the "blow" bigger or use 1 1/4 ounce. Shots and selected sizes and measurements for a variety of milder recipes. The splash is 1 ounce. The scoop is 4 oz. The dash is 3-5 drops. Because this system is adaptable to your bartender style, it is fast and easy to use, but most importantly not only because it was chosen.
Alcoholic beverage measurement key
Dash ------- 3 drops up to 5
Scoop ------ 4 oz
Shot ------- 1 1/2 oz
Splash ------ 1 oz
1 tablespoon-2 ounces (3tspn.)
Tea spoon --- '/ 6 oz
A.K.A .----- "Also known as"
See also S.A .----- ""
V / O ------ "fluctuation or options"
/ ---------- "or"
R ----------- "registered trademark"
0 comments:
Post a Comment