There is a general idea that eating a vegetarian diet is healthier for you. But how much less actually know how much is a certain type of cancer among vegetarians?
Vegetarian diet - naturally helps to prevent cancer with low saturated fat, high fiber, and cancer protection phytochemicals -. A big survey in the UK and Germany showed that vegetarians are more likely to develop cancer compared to meat eaters, less than about 40%. In the United States, the seventh day benchist study shows that people who are primarily lacto-vo vegetarians have a significant reduction in cancer risk among those who avoid meat. Similarly, the breast cancer rate is dramatically lower in the nation, following the plant-based diet lower, like China. Interestingly, Japanese women who follow western style carnivorous diet are more likely to develop breast cancer than women who follow a traditional vegetable-based diet. Meat and dairy products contribute to many forms of cancer, including cancers of the colon, breast, ovary and prostate.
The included Harvard study showed that regular meat consumption of many women and men increased the risk of colon cancer by roughly 300 percent. High fat diet therapy also encourages the production of estrogen of the body. An increased level of this sex hormone was linked to breast cancer. A recent report concluded that the proportion of breast cancer in premenopausal women who ate most animal (but not plant) fat, at least compared to that of women who ate animal fat, another study from the University of Cambridge is also breast cancer Linked a high meal of saturated fat to. One study linked dairy products to an increased risk of ovarian cancer. The process of degrading lactose (lactose) obviously damages the ovary. Daily meat consumption triple the risk of prostate hypertrophy. Regular milk consumption doubles the risk and failing to regularly consume vegetables quadruples the risk.
Vegetarians get rich fibers, vitamins and phytochemicals that avoid animal fats leading to cancer and help prevent cancer. In addition, vegetarian blood analysis reveals higher levels of "natural killer cells" which are special leukocytes attacking cancer cells.
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